Food & Foodlore
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HAMBURGER AMERICA, REVISED: A State-by-State Guide to 200 Great Burger JointsPaperbound$7.95 $21.99
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WHY YOU EAT WHAT YOU EAT: The Science Behind Our Relationship with FoodHardbound$6.95 $25.95
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FOOD THROUGH THE AGES: A Popular HistoryPaperbound$18.95 $24.95
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BUILDING A MEAL: From Molecular Gastronomy to Culinary ConstructivismPaperbound$3.95 $14.95
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THE INDUSTRIAL DIET: The Degradation of Food and the Struggle for Healthy EatingPaperbound$6.95 $30.00
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IS OUR FOOD KILLING US? The Big IdeaPaperbound$11.95 $18.95
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FRESH PANTRY: Eat Seasonally, Cook Smart & Learn to Love Your VegetablesPaperbound$9.95 $21.95
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FOOD WITHOUT FEAR: Identify, Prevent, and Treat Food Allergies, Intolerances, and SensitivitiesPaperbound$11.95 $17.99
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DUCK SEASON: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best PlacePaperbound$5.95 $16.99
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FERMENTATION AS METAPHORHardbound$9.95 $25.00
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DELICIOUS: The Evolution of Flavor and How It Made Us HumanPaperbound$9.95 $19.95
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THE COMPLETE LANGUAGE OF FOOD: A Definitive & Illustrated HistoryHardbound$14.95 $24.99
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ALL ABOUT THE BURGER: A History of America's Favorite SandwichPaperbound$9.95 $16.99
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TRUFFLE HOUND: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary DogsHardbound$6.95 $28.00
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HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic CuisinePaperbound$14.95 $26.96